Tuna belly, bonito and wthite tuna

Tuna belly in olive oil, is the most exquisite part of the tuna. Canned keeps all its flavor so it is recommended as an appetizer, salads, and all kinds of traditional recipes.

The tuna is distributed from the north Atlantic to the south and along the Mediterranean coasts thus determining the fishing seasons.

Like all blue fish, it stands out for its nutritional value and its richness in OMEGA 3, and vitamins B3, B12 and D. Its consumption helps to regulate the level of cholesterol and cardiovascular diseases.